Name: Orange Almond Icebox Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 200 g plain flour; 80 g cornstarch; 1 tablespoon finely grated orange zest; ½ teaspoon salt; 240 g unsalted butter at room temperature; 3 large egg yolks; 1 teaspoon vanilla extract; 1 egg white; 35 g sliced almonds; 11 tablespoons SPLENDA® Granulated

Orange Almond Icebox Cookies

Makes54 cookies
Prep Time20 min
Cook Time15 min
Total Time35 min
Calories57
Made withSplenda Granulated Sweetener

Ingredients

200 g plain flour
80 g cornstarch
1 tablespoon finely grated orange zest
½ teaspoon salt
240 g unsalted butter at room temperature
3 large egg yolks
1 teaspoon vanilla extract
1 egg white
35 g sliced almonds
11 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy57 kcal73.08%
Total Fat4.00 g5.13%
of which saturates2.30 g0.84%
Total Carbohydrate4.30 g1.56%
of which sugars0.00 g0%
Protein0.70 g1.4%
Salt0.10 g0.04%

Instructions

1

In a food processor, pulse flour, Splenda Granulated, cornstarch, orange zest and salt to combine. Add butter, egg yolks and vanilla and pulse until dough comes together.

2

Shape dough into 2 logs about 1½ inch (4 cm) in diameter, wrap in plastic and chill until firm (or freeze and then thaw refrigerated).

3

Preheat oven to 180°C and line a baking tray with parchment paper. Slice cookies into ¼-inch (7 mm) cookies and place on prepared baking tray. Lightly whisk egg white and brush onto cookies. Arrange a few almond slices on each cookie.

4

Bake for about 15 minutes, until the almonds begin to toast, then cool.

5

Store in an airtight container for up to 5 days or freeze up to a month.

Made with