Oat Bran Pancakes

Oat Bran Pancakes

  • Makes6 servings
  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Calories130
  • Made withSplenda Granulated Sweetener


    • 80 g oat bran hot cereal, uncooked
    • 60 g all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ⅛ teaspoon salt
    • 450 ml buttermilk
    • 60 ml egg substitute
    • 6 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy130 kcal166.67%
    • Total Fat2.00 g2.56%
    • of which saturates0.50 g0.18%
    • Total Carbohydrate20.00 g7.27%
    • of which sugars4.00 g1.45%
    • Fibre2.00 g7.14%
    • Protein7.00 g14%
    • Salt0.70 g0.25%



    Heat nonstick griddle or frying pan over medium to medium high heat.


    Combine oat bran, flour, Splenda Granulated, baking powder, baking soda and salt in a large bowl. Set aside.


    Whisk together buttermilk and egg substitute in a small bowl. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.


    Pour approximately ¼ cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

    Made with

    Splenda Granulated Sweetener

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