Preheat oven to 165°C. Spray one 9 × 5 inch loaf pan with non-stick spray coating.
Nutty Banana Bread
Nutty Banana Bread
- Makes12 servings
- Prep Time20 min
- Cook Time1 hr
- Total Time1 hr 20 min
- Calories150
- Made withSplenda Granulated Sweetener
Ingredients
- 2 eggs, lightly beaten
- 80 ml buttermilk
- 120 g applesauce
- 300 g mashed bananas
- 210 g all-purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 60 g chopped pecans
- 24 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy150 kcal192.31%
- Total Fat5.00 g6.41%
- of which saturates0.50 g0.18%
- Total Carbohydrate24.00 g8.73%
- of which sugars8.00 g2.91%
- Fibre2.00 g7.14%
- Protein4.00 g8%
- Salt0.70 g0.25%
Instructions
1
2
In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas.
3
In separate bowl, sift together the Splenda Granulated, flour, baking soda, and salt.
4
Mix dry ingredients into banana mixture then stir in pecans.
5
Spread batter into prepared pan.
6
Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Made with
Splenda Granulated Sweetener
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