Nutty Banana Bread
12 servings, ready in 1 hour and 20 minutes
Learn now how to make Nutty Banana Bread! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 20 minutes
Cooking time: 1 hour
Preheat oven to 165°C. Spray one 9 × 5 inch loaf pan with non-stick spray coating.
In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas.
In separate bowl, sift together the SPLENDA® Granulated, flour, baking soda, and salt.
Mix dry ingredients into banana mixture then stir in pecans.
Spread batter into prepared pan.
Bake 1 hour, or until a cake tester inserted in the center comes out clean.
- 2 eggs, lightly beaten
- 80ml buttermilk
- 120g applesauce
- 300g mashed bananas
- 24g SPLENDA® Sugar Alternative, Granulated
- 210g all-purpose flour
- 1½ tsp baking soda
- ½ tsp salt
- 60g chopped pecans
|of which saturates||0.50g|
|of which sugars||8.00g|