Nutty Banana Bread

12 servings, ready in 1 hour and 20 minutes

Learn now how to make Nutty Banana Bread! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 20 minutes
Cooking time: 1 hour

Method

Preheat oven to 165°C. Spray one 9 × 5 inch loaf pan with non-stick spray coating.

In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas.

In separate bowl, sift together the SPLENDA® Granulated, flour, baking soda, and salt.

Mix dry ingredients into banana mixture then stir in pecans.

Spread batter into prepared pan.

Bake 1 hour, or until a cake tester inserted in the center comes out clean.

 

Ingredients

  • 2 eggs, lightly beaten
  • 80ml buttermilk
  • 120g applesauce
  • 300g mashed bananas
  • 24g SPLENDA® Sugar Alternative, Granulated
  • 210g all-purpose flour
  • 1½ tsp baking soda
  • ½ tsp salt
  • 60g chopped pecans

Nutrition information

per serving
Energy 150kcal
Fat 5.00g
of which saturates 0.50g
Carbohydrate 24.0g
of which sugars 8.00g
Fibre 2.00g
Protein 4.00g
Salt 0.70g

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