No-Sugar Sugar Cookies

No-Sugar Sugar Cookies

  • Makes48 cookies
  • Prep Time20 min
  • Cook Time12 min
  • Chilling Time1 hr
  • Total Time1 hr 32 min
  • Calories60
  • Made withSplenda Granulated Sweetener


    • 168 g unsalted butter
    • 56 g light butter
    • 1 tablespoon vanilla
    • 60 ml egg substitute
    • 60 ml water
    • ¾ teaspoon vinegar (white or cider)
    • 180 g all-purpose flour
    • 195 g cake flour
    • ¼ teaspoon salt
    • 1 teaspoon baking powder
    • 24 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy60 kcal76.92%
    • Total Fat3.50 g4.49%
    • of which saturates2.00 g0.73%
    • Total Carbohydrate7.00 g2.55%
    • of which sugars1.00 g0.36%
    • Fibre0.00 g0%
    • Protein1.00 g2%
    • Salt0.10 g0.04%



    Preheat oven to 180°C. Lightly grease a cookie sheet and set aside.


    Blend together butters, Splenda Granulated and vanilla in a medium mixing bowl until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.


    Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap.


    Refrigerate approximately 1 hour, allowing dough to chill.


    Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately ¼ inch. Cut with cookie cutters. Place cookies on prepared sheet.


    Bake in a preheated 180°C oven 10 to 12 minutes or until lightly browned on the back. Cool on a wire rack.

    Made with

    Splenda Granulated Sweetener

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