No Bake Cheesecake with Fresh Berries

8 servings, ready in 30 minutes

Learn now how to make No Bake Cheesecake with Fresh Berries! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Stevia Crystal!

Preparation time: 10 minutes
Refrigerate time: 30 minutes


Set cream cheese on counter for 5 minutes to soften while gathering the other ingredients.

In a medium-sized bowl, use a hand mixer to beat cream cheese until smooth (about 1 minute).

Add in yogurt and beat for another minute.

Stir in the SPLENDA® Stevia Crystal, vanilla, lemon zest, cinnamon, and salt – beat to mix for another minute.

Portion mixture evenly into 8 mini pastry tartlets.

Cheesecakes can be served immediately, but for best taste let them refrigerate for 30 minutes prior to eating.

Top with fresh berries.



  • 225g light cream cheese
  • 560g plain, 2% fat Greek yogurt
  • 6 tbsp SPLENDA® Stevia Crystal
  • 2 tsp pure vanilla extract
  • 1 tsp lemon zest (optional)
  • ½ tsp ground cinnamon
  • ⅛ tsp kosher salt
  • 8 mini pastry tartlets
  • 175g fresh seasonal berries

Nutrition information

per serving
Energy 250kcal
Fat 10.00g
of which saturates 3.50g
Carbohydrate 29.0g
of which sugars 21.00g
Fibre 0.00g
Protein 11.00g
Salt 0.63g

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