Mulled Wine Jelly
6 servings, ready in 6 hours and 15 minutes
Enjoy this quick & easy Mulled Wine Jelly recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes plus 6 hours setting time
Cooking time: 0
Pour the wine in to a large pan, adding the cinnamon, orange juice and cloves.
Warm up until just at boiling point then turn off and leave for around half an hour to infuse.
Cover the gelatine with cold water and leave to soften.
Warm the wine a little again adding the SPLENDA® Granulated. Remove from the heat then squeeze out the gelatine dropping it in to the wine to dissolve. Cool, then pour into wine glasses, then refrigerate for at least 6 hours.
Stir together the orange zest with the crème Fraîche and serve on top of the jellies.
Tip: Stir the crème Fraîche and orange zest as lightly possible to keep the cream thick.
Tip: Use a full bodied red wine, making sure you try to choose one that is not too acidic.
- 750ml bottle red wine
- 1 cinnamon stick
- 1 orange, zest and juice
- 8 cloves
- 7 leaves gelatine
- 8 tbsp SPLENDA® Granulated
- 200g 3% fat crème fraîche light
|of which saturates||0.60g|
|of which sugars||2.50g|