Name: Mini Eggs Brownie
Prep time: 40 min
Ingredients: 48 g almond flour; 3 eggs, at room temperature; 10 tablespoons unsalted butter, softened; 30 g dark cocoa powder; 50 g dark chocolate (baking bar or morsels); ½ teaspoon baking powder; 1 teaspoon vanilla extract; 100 g mini chocolate eggs; 115 g SPLENDA® Stevia Crystal

Mini Eggs Brownie

Makes16 servings
Prep Time40 min
Calories167
Made withSplenda Stevia Crystal Sweetener

Ingredients

48 g almond flour
3 eggs, at room temperature
10 tablespoons unsalted butter, softened
30 g dark cocoa powder
50 g dark chocolate (baking bar or morsels)
½ teaspoon baking powder
1 teaspoon vanilla extract
100 g mini chocolate eggs
115 g SPLENDA® Stevia Crystal

Nutrition Info Per Serving
% Daily Value*
Energy167 kcal214.1%
Total Fat12.00 g15.38%
of which saturates6.30 g2.29%
Total Carbohydrate14.00 g5.09%
of which sugars5.90 g2.15%
Protein2.90 g5.8%
Salt0.05 g0.02%

Instructions

1

Preheat your oven to 180°C. Line a 20 x 20 cm baking pan with parchment paper.

2

In a bowl mix butter and dark chocolate. Microwave for 30 seconds.

3

Combine the dry ingredients: almond flour, Splenda Stevia, dark cocoa powder, baking powder.

4

In a large mixing bowl, crack the eggs and beat with a mixer until frothy. Add vanilla extract, the butter and chocolate mixture and continue mixing.

5

Slowly mix in the dry ingredients, until you get a brownie batter consistency.

6

Transfer the batter to the baking pan, then add the Mini Eggs over the top of the brownies and bake for 15-20 minutes. You’ll want to check the brownies from minute 15 to make sure you aren’t overbaking them.

7

Insert a skewer in the centre of the brownie, it has to be slightly moist when touching.

8

Let cool; cut into squares.

Made with