Mango Sorbet
4 servings, ready in 4 hours and 10 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Mango Sorbet brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!
Serves: 4
Preparation time: 10 minutes
Cooking time: 4 hours freezing time
Method
Put the mango and the SPLENDA® Granulated in a food processor or liquidiser and blend until smooth.
Add the egg whites and lime juice then blend to combine.
Pour the mixture in to a shallow freezer proof container and freeze for 1 hour.
Remove from the freezer and mash or whisk to break down large crystals.
Return to the container and freeze for at least 3 hours until solid.
Alternatively follow manufacturer’s instructions for an ice-cream machine.
To serve, remove from freezer to soften 10 minutes before scooping. Decorate with mint leaves (optional).
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
Ingredients
- 2 large ripe mangos, peeled and roughly chopped
- 2 tbsp SPLENDA® Granulated
- 2 egg whites
- Juice of 1 lime
Nutrition information
| per serving | |
| Energy | 52kcal |
| Fat | 0.20g |
| of which saturates | 0.10g |
| Carbohydrate | 11.4g |
| of which sugars | 10.50g |
| Fibre | 2.60g |
| Protein | 2.00g |
| Salt | 0.10g |
Cook, Bake and Sprinkle!
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