Name: Mango Mule Mocktail
Prep time: 15 min
Ingredients: 4-5 slices of cucumber; 50 gr of mango, pureed; 50 ml fresh lime juice (approximately 1 lime); 50 ml ginger beer; 30 ml water; Ice; 25 g SPLENDA® Stevia Crystal

Mango Mule Mocktail

Makes1 serving
Prep Time15 min
Calories145
Made withSplenda Stevia Crystal Sweetener

Ingredients

4-5 slices of cucumber
50 gr of mango, pureed
50 ml fresh lime juice (approximately 1 lime)
50 ml ginger beer
30 ml water
Ice
25 g SPLENDA® Stevia Crystal

Nutrition Info Per Serving
% Daily Value*
Energy145 kcal185.9%
Total Fat0.00 g0%
of which saturates0.00 g0%
Total Carbohydrate45.00 g16.36%
of which sugars19.00 g6.91%
Protein0.90 g1.8%
Salt0.00 g0%

Instructions

1

For the simple syrup: In a saucepan combine Splenda Stevia Crystal and water. Bring to a boil, stirring, until Splenda Stevia has dissolved. Let it cool slightly.

2

Add the lukewarm syrup, cucumber and lime, and muddle in the bottom of a cocktail shaker.

3

Add the mango puree and Ice and shake vigorously until the cocktail shaker feels ice-cold.

4

Strain into a copper mug (or a glass). Top with ginger beer and stir.

Made with