Mango Mojito

Mango Mojito

  • Makes2 servings
  • Prep Time10 min
  • Calories181
  • Made withSplenda Stevia Crystal Sweetener


    • 165 g fresh or frozen Mango, plus more for garnish
    • 4-6 mint leaves plus extra for garnish
    • 60 ml rum
    • juice of 1 Lime
    • Club Soda
    • Ice cubes

    For 60 ml simple syrup:

    • 60 ml water
    • 50 g SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy181 kcal232.05%
    • Total Carbohydrate37.00 g13.45%
    • of which sugars12.00 g4.36%
    • Protein0.60 g1.2%



    For the simple syrup
    In a medium saucepan combine sugar and water. Bring to a boil, stirring, until Splenda Stevia Crystal has dissolved. Let it cool slightly.


    In a blender, pulse the mango and mint leaves together with the lukewarm syrup, until roughly pureed.


    In a cocktail shaker or jar, add ice cubes, mango puree, rum and lime juice. Secure lid and shake. Pour mixture into two glasses with ice, and fill the remaining glass with club soda. Top with mint and mango for garnish.

    Made with

    Splenda Stevia Crystal

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