Combine mango, coconut milk, lime juice, and Splenda Granulated Sweetener in a blender or food processor. Blend until smooth.
Mango, Chia and Yogurt Parfait
Mango, Chia and Yogurt Parfait
- Makes6 servings
- Prep Time10 min
- Waiting Time8 hr
- Total Time8 hr 10 min
- Calories180
- Made withSplenda Granulated Sweetener
Ingredients
- 420 g of frozen mango
- 410 ml of light coconut milk
- 3 tablespoons of lime juice
- 80 g of chia seeds
- 245 g of non-fat yogurt
- 2 tablespoons of SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy180 kcal230.77%
- Total Fat8.00 g10.26%
- of which saturates3.00 g1.09%
- Total Carbohydrate21.00 g7.64%
- of which sugars11.00 g4%
- Fibre6.00 g21.43%
- Protein7.00 g14%
Instructions
1
2
Transfer mixture to a bowl and whisk in chia seeds. Cover and refrigerate overnight.
3
Alternate layers of mango chia pudding with yogurt. Top with fresh mango, chia seeds and fresh mint.
Made with
Splenda Granulated Sweetener
Recipes You May Also Like
