Light and Dreamy Banana Pudding

Light and Dreamy Banana Pudding

  • Makes4 servings
  • Prep Time5 min
  • Cook Time5 min
  • Chilling Time2 hr
  • Total Time2 hr 10 min
  • Calories300
  • Made withSplenda Granulated Sweetener


    • 480 ml 1% reduced-fat milk
    • 3 tablespoons cornstarch
    • 1 large egg
    • ¼ teaspoon salt
    • 14 g butter
    • 1 teaspoon vanilla extract
    • 24 reduced-fat vanilla wafers
    • 2 bananas, sliced in rounds
    • 8 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy300 kcal384.62%
    • Total Fat9.00 g11.54%
    • of which saturates4.00 g1.45%
    • Total Carbohydrate47.00 g17.09%
    • of which sugars30.00 g10.91%
    • Fibre2.00 g7.14%
    • Protein8.00 g16%
    • Salt0.80 g0.29%



    Combine milk, SPLENDA® Granulated, cornstarch, egg, and salt in a medium saucepan; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, 5 minutes. Remove from heat; stir in butter and vanilla.


    Place 2 vanilla wafers in each of 4 (240 ml) dessert cups. Distribute 1 sliced banana evenly among the cups and top with 60 ml of the hot pudding. Repeat steps, layering with 2 more wafers per cup, remaining banana slices, and remaining pudding. (use pudding as top layer to prevent browning.)


    Cover surface of each pudding with plastic wrap; refrigerate 2 hours or until chilled.


    When ready to serve, insert 2 vanilla wafers into each pudding; top with whipped topping.

    Made with

    Splenda Granulated Sweetener

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