Lemon Prosecco Cocktail

Lemon Prosecco Cocktail

  • Makes1 serving
  • Prep Time15 min
  • Calories236
  • Made withSplenda Stevia Crystal Sweetener


    • 45 ml gin
    • 25 ml fresh lemon juice
    • 30 ml water
    • 60-90 ml prosecco (Enough to top the glass)
    • 25 g SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy236 kcal302.56%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate30.00 g10.91%
    • of which sugars5.10 g1.85%
    • Protein0.00 g0%
    • Salt0.00 g0%


    For the simple syrup


    In a saucepan combine Splenda Stevia Crystal and water. Bring to a boil, stirring, until SPLENDA Stevia has dissolved. Let it cool slightly.

    To make a cocktail


    Fill a cocktail shaker with ice. Pour in the gin, lemon juice, and lukewarm simple syrup. Securely fasten the cap on the shaker and shake until well chilled, about 20 seconds. Strain the liquid into Champagne glasses and top with Prosecco. Serve cold.

    Made with

    Splenda Stevia Crystal

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