Lemon-Orange Walnut Bread

Lemon-Orange Walnut Bread

  • Makes12 servings
  • Prep Time20 min
  • Cook Time35 min
  • Cooling Time10 min
  • Total Time1 hr 5 min
  • Calories220
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 240 g all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 160 ml 1% low-fat milk
    • 2 tablespoons lemon juice
    • 1½ teaspoons freshly grated lemon peel
    • 1½ teaspoons freshly grated orange peel
    • 2 large eggs
    • 112 g butter, melted
    • 2 teaspoons vanilla extract
    • 90 g chopped walnuts
    • 18 g SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy220 kcal282.05%
    • Total Fat14.00 g17.95%
    • of which saturates6.00 g2.18%
    • Total Carbohydrate20.00 g7.27%
    • of which sugars3.00 g1.09%
    • Fibre1.00 g3.57%
    • Protein5.00 g10%
    • Salt0.50 g0.18%

    Instructions

    1

    Preheat oven to 180°C. Lightly spray an 8½ × 4½ × 2½ inch loaf pan with vegetable cooking spray.

    2

    Combine flour, baking powder, and baking soda in bowl. Set aside.

    3

    In separate bowl, combine milk, lemon juice, lemon and orange peel. Set aside.

    4

    Beat eggs and SPLENDA® Granulated with an electric mixer on high speed for 5 minutes. Reduce speed to medium and gradually add melted butter and vanilla, beating until blended, about 1 minute.

    5

    Add flour mixture alternately with milk mixture; beginning and ending with flour mixture. After each addition, beat at low speed until blended. Stir in nuts. Spoon batter into prepared loaf pan.

    6

    Bake 30 – 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely.

    Made with

    Splenda Granulated Sweetener

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