Lemon Meringue Pudding

4 servings, ready in 30 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Lemon Meringue Pudding brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 4
Preparation time: 15 mins
Cooking time: 15 mins


Preheat oven to 180°C.

Beat low fat cheese in a bowl to make it smooth and foamy.

Add lemon rind and juice, egg yolks and 2 tablespoons of SPLENDA® Granulated.

Share between 4 small ramekins.

Stand on baking sheet and bake for 10 minutes.

Meanwhile, whip egg whites until they hold their shape.

Whisk in remaining SPLENDA® Granulated.

Remove ramekins from oven and pile meringue on top.

Return and bake for a further 5 minutes until golden brown.



  • 300g low fat soft cheese
  • 1 medium lemon
  • 3 medium eggs, separated
  • 4 tbsp SPLENDA® Granulated

Nutrition information

per serving
Energy 182kcal
Fat 14.00g
of which saturates 7.00g
Carbohydrate 6.0g
of which sugars 3.50g
Salt 0.10g

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