Lemon Meringue Pudding
4 servings, ready in 30 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Lemon Meringue Pudding brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 mins
Cooking time: 15 mins
Preheat oven to 180°C.
Beat low fat cheese in a bowl to make it smooth and foamy.
Add lemon rind and juice, egg yolks and 2 tablespoons of SPLENDA® Granulated.
Share between 4 small ramekins.
Stand on baking sheet and bake for 10 minutes.
Meanwhile, whip egg whites until they hold their shape.
Whisk in remaining SPLENDA® Granulated.
Remove ramekins from oven and pile meringue on top.
Return and bake for a further 5 minutes until golden brown.
- 300g low fat soft cheese
- 1 medium lemon
- 3 medium eggs, separated
- 4 tbsp SPLENDA® Granulated
|of which saturates||7.00g|
|of which sugars||3.50g|