Keto Coconut Macaroons

Keto Coconut Macaroons

  • Makes24 pieces
  • Prep Time15 min
  • Calories68
  • Made withSplenda Stevia Crystal Sweetener


    • 3 egg whites medium-sized, at room temperature
    • 200 g of shredded coconut
    • 70 g of SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy68 kcal87.18%
    • Total Fat5.60 g7.18%
    • of which saturates5.00 g1.82%
    • Total Carbohydrate4.00 g1.45%
    • of which sugars0.60 g0.22%
    • Protein1.00 g2%
    • Salt0.02 g0.01%



    Preheat oven to 160°C. Prepare a big baking sheet with parchment paper.


    Separate egg whites from egg yolks and put all the whites into a bowl.


    Whip the egg whites with a whisk until stiff. This takes approximately 4 minutes.


    Carefully fold in the shredded coconut and Splenda Stevia Crystal to the egg whites being careful not to over mix.


    Create balls of approximately 3 cm. Place them on your baking tray with enough space in between each macaroon. Bake for 15-20 minutes until they are golden.

    Made with

    Splenda Stevia Crystal

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