Name: Keto Coconut Macaroons
Prep time: 15 min
Ingredients: 3 egg whites medium-sized, at room temperature; 200 g of shredded coconut; 70 g of SPLENDA® Stevia Crystal

Keto Coconut Macaroons

Makes24 pieces
Prep Time15 min
Calories68
Made withSplenda Stevia Crystal Sweetener

Ingredients

3 egg whites medium-sized, at room temperature
200 g of shredded coconut
70 g of SPLENDA® Stevia Crystal

Nutrition Info Per Serving
% Daily Value*
Energy68 kcal87.18%
Total Fat5.60 g7.18%
of which saturates5.00 g1.82%
Total Carbohydrate4.00 g1.45%
of which sugars0.60 g0.22%
Protein1.00 g2%
Salt0.02 g0.01%

Instructions

1

Preheat oven to 160°C. Prepare a big baking sheet with parchment paper.

2

Separate egg whites from egg yolks and put all the whites into a bowl.

3

Whip the egg whites with a whisk until stiff. This takes approximately 4 minutes.

4

Carefully fold in the shredded coconut and Splenda Stevia Crystal to the egg whites being careful not to over mix.

5

Create balls of approximately 3 cm. Place them on your baking tray with enough space in between each macaroon. Bake for 15-20 minutes until they are golden.

Made with