Jam Tart Pastries

18 servings, ready in 35 minutes

Enjoy this quick & easy Jam Tart Pastries recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 18
Preparation time: 15 minutes
Cooking time: 15-20 minutes


Preheat the oven to 190°C.

Sift the flour into a large bowl.

Cut the butter and white fat into small pieces, add to the flour and rub in using your fingertips.

Stir in the SPLENDA® Granulated and the egg yolk.

Add 2-3 tablespoons of cold water to bring the dough together.

Knead lightly until smooth.

Roll out the pastry to 5mm (¼ inch) thick and using a 7cm (3 inch) cutter cut 18 rounds, re-rolling the pastry when necessary.

Place the rounds into bun tins that accommodate 18 tarts, and bake for 15-20 minutes until crisp.

Leave to cool and then spoon 2 teaspoons of jam into each one before serving. 



  • 150g flour
  • 40g butter
  • 40g lard or white vegetable fat
  • 1 tbsp SPLENDA® Granulated
  • 1 egg yolk
  • 2-3 tbsp cold water
  • 12 tbsp sugar free jam

Nutrition information

per serving
Energy 71kcal
Fat 4.50g
of which saturates 2.20g
Carbohydrate 7.2g
of which sugars 0.50g
Fibre 0.40g
Protein 1.00g
Salt 0.00g

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