Homemade Custard

Homemade Custard

  • Makes6 servings
  • Prep Time5 min
  • Cook Time8 min
  • Total Time13 min
  • Calories69
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 2 tablespoons custard powder
    • 0.5 lt skimmed milk
    • 2 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy69 kcal88.46%
    • Total Fat0.30 g0.38%
    • of which saturates0.10 g0.04%
    • Total Carbohydrate14.00 g5.09%
    • of which sugars4.30 g1.56%
    • Fibre0.00 g0%
    • Protein3.40 g6.8%
    • Salt0.20 g0.07%

    Instructions

    1

    Mix the custard powder with 2 tablespoons of milk to a smooth paste.

    2

    Put the remaining milk in a heavy based saucepan and bring almost to the boil.

    3

    Gradually add milk to custard powder paste.

    4

    When thoroughly combined, return to the saucepan.

    5

    Place over a medium heat and stir with a wooden spoon until mixture comes to the boil.

    6

    Reduce heat and continue stirring for a further two minutes.

    7

    Remove from heat and add the Splenda Granulated, stirring until dissolved.

    8

    Serve hot or cold.

    Made with

    Splenda Granulated Sweetener

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