Combine ginger, Splenda Sweet Minis, black peppercorns, cloves, cardamom pods, cinnamon stick, and water in a small saucepan. Bring to a boil.
Homemade Chai
Homemade Chai
- Makes2 servings
- Prep Time5 min
- Waiting Time5 min
- Total Time10 min
- Calories25
- Made withSplenda Sweet Minis
Ingredients
- 3 slices peeled fresh ginger
- 12 black peppercorns
- 3 whole cloves
- 2 cardamom pods
- 1 cinnamon stick
- 0.5 lt of water
- 2 Darjeeling tea bags
- 125 ml semi-skimmed milk
- 3 SPLENDA® Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy25 kcal32.05%
- Total Fat1.00 g1.28%
- of which saturates0.50 g0.18%
- Total Carbohydrate4.00 g1.45%
- of which sugars2.00 g0.73%
- Fibre0.00 g0%
- Protein1.00 g2%
- Salt0.06 g0.02%
Instructions
1
2
Add the teabags, cover and steep for 5 minutes.
3
Remove spices and tea bags with a slotted spoon and discard.
4
Add milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.
Made with
Splenda Sweet Minis
Recipes You May Also Like
