8 servings, ready in 25 minutes

Learn now how to make Granola! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 15 minutes


Preheat the oven to 180°C.

Mix the oats, seeds and nuts in a bowl.

Stir together the lemon juice, SPLENDA® Granulated and honey and add to the dry ingredients mixing well.

Spread evenly over a 24cm x 20cm (10 inch x 8 inch) baking sheet and bake for 10 minutes.

Add the sultanas, mix well and bake for a further 3 - 5 minutes until golden.

Leave to cool and store in an airtight container for up to 2 weeks.

Tip: Serve with natural yogurt and fresh fruit.



  • 110g oats
  • 1 tbsp unroasted pumpkin seeds
  • 1 tbsp unroasted sunflower seeds
  • 40g unroasted pistachios
  • 40g unroasted chopped hazelnuts
  • Juice 1 lemon
  • 2 tbsp SPLENDA® Granulated
  • 1 tbsp honey
  • 40g sultanas

Nutrition information

per serving
Energy 162kcal
Fat 8.40g
of which saturates 0.70g
Carbohydrate 18.6g
of which sugars 6.50g
Fibre 2.10g
Protein 4.50g

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