Preheat oven to 180°C and line a loaf pan with parchment paper.
Gluten-free Double Chocolate Banana Bread
Gluten-free Double Chocolate Banana Bread
- Makes14 servings
- Prep Time10 min
- Waiting Time45 min
- Total Time55 min
- Calories165
- Made withSplenda Granulated
Ingredients
- 3 spotty bananas
- 200 g almond flour
- 2 eggs
- 50 ml vegetable oil
- 50 g cocoa powder
- 2 teaspoons skimmed milk
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 30 g unsweetened chocolate chips
- 13 g Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy165 kcal211.54%
- Total Fat13.00 g16.67%
- of which saturates2.10 g0.76%
- Total Carbohydrate5.40 g1.96%
- of which sugars4.40 g1.6%
- Protein5.40 g10.8%
- Salt0.02 g0.01%
Instructions
1
2
Mash the bananas in a large bowl with a fork. Add in oil, milk, and eggs and stir well.
3
Next, add the almond flour, cocoa powder, Splenda Granulated, baking soda, and salt and mix well.
4
Pour batter into loaf pan and top with chocolate chips. Bake for 40-45 minutes.
Made with
Splenda Granulated Sweetener
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