Gingerbread Latte

1 serving, ready in 20 minutes

Celebrate the holiday season with this delicious sugar-free Gingerbread Latte.

Instructions

Add water, Splenda Stevia, ground cinnamon, ground ginger and ground nutmeg to a saucepan over a low to medium heat. Stir until all the ingredients are well combined. Bring it to a boil and reduce the heat slightly and let it simmer for about 15-20 minutes.

Remove the saucepan from the heat and whisk in expresso and milk. Top it off with whipped cream or whipped milk, and cinnamon if desired.

Ingredients

  • 80ml of Water
  • 1 tbsp of Splenda Stevia Crystal
  • 1/4 teaspoon of Cinnamon powder
  • 1/4 teaspoon Ginger powder
  • A pinch of ground Nutmeg
  • half a cup of Espresso
  • 200ml of warm skimmed Milk

Nutrition information

per serving
Energy 113kcal
Fat 0.00g
of which saturates 0.20g
Carbohydrate 27.0g
of which sugars 9.90g
Fibre 0.00g
Protein 7.00g
Salt 0.04g

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