Gingerbread Latte

1 serving, ready in 20 minutes

Celebrate the holiday season with this delicious sugar-free Gingerbread Latte.


Add water, Splenda Stevia, ground cinnamon, ground ginger and ground nutmeg to a saucepan over a low to medium heat. Stir until all the ingredients are well combined. Bring it to a boil and reduce the heat slightly and let it simmer for about 15-20 minutes.

Remove the saucepan from the heat and whisk in expresso and milk. Top it off with whipped cream or whipped milk, and cinnamon if desired.


  • 80ml of Water
  • 1 tbsp of Splenda Stevia Crystal
  • 1/4 teaspoon of Cinnamon powder
  • 1/4 teaspoon Ginger powder
  • A pinch of ground Nutmeg
  • half a cup of Espresso
  • 200ml of warm skimmed Milk

Nutrition information

per serving
Energy 113kcal
Fat 0.00g
of which saturates 0.20g
Carbohydrate 27.0g
of which sugars 9.90g
Fibre 0.00g
Protein 7.00g
Salt 0.04g

Share this recipe