1 serving, ready in 20 minutes
Celebrate the holiday season with this delicious sugar-free Gingerbread Latte.
Add water, Splenda Stevia, ground cinnamon, ground ginger and ground nutmeg to a saucepan over a low to medium heat. Stir until all the ingredients are well combined. Bring it to a boil and reduce the heat slightly and let it simmer for about 15-20 minutes.
Remove the saucepan from the heat and whisk in expresso and milk. Top it off with whipped cream or whipped milk, and cinnamon if desired.
- 80ml of Water
- 1 tbsp of Splenda Stevia Crystal
- 1/4 teaspoon of Cinnamon powder
- 1/4 teaspoon Ginger powder
- A pinch of ground Nutmeg
- half a cup of Espresso
- 200ml of warm skimmed Milk
|of which saturates||0.20g|
|of which sugars||9.90g|