Gingerbread Cookies

20 servings, ready in 2 hours and 30 minutes

This classic Gingerbread Cookies is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!

Preparation time: 20 minutes plus 2 hours in refrigerate
Cooking time: 10 minutes


Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.

Cream butter, SPLENDA® Granulated and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1 to 2 hours before rolling out and cutting into shapes.

Preheat oven to 180°C. Roll cookie dough out slightly less than ¼ inch. Cut into desired shapes. Bake in preheated oven 8 to 10 minutes or until lightly browned on the bottom.



  • 250g all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 4 tsp ground ginger
  • 4 tsp cinnamon
  • 1½ tsp ground cloves
  • 24g unsalted butter, softened
  • 24g SPLENDA® Sugar Alternative, Granulated
  • 1 tsp salt
  • 2 eggs
  • 24g molasses
  • 3 tbsp water

Nutrition information

per serving
Energy 100kcal
Fat 4.00g
of which saturates 2.00g
Carbohydrate 16.0g
of which sugars 4.00g
Fibre 1.00g
Protein 2.00g
Salt 190.00g

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