Fruit’n Oat Loaf

12 servings, ready in 1 hour and 15 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Fruit’n Oat Loaf brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 15 minutes
Cooking time: 50 minutes plus 10 minutes cooling time


Place rolled oats, apricots and raisins in bowl. Stir in milk. Let stand 5 minutes. Blend in egg and margarine. Stir together flour, SPLENDA® Granulated, baking powder, cinnamon, ginger and salt. Add oat mixture, stirring just until dry ingredients are moistened.

Spread evenly in greased 8 × 4-inch (22 × 11 cm / 1½ L) loaf pan. Bake at 180°C for 45 - 50 minutes or until tester inserted in centre comes out clean. Cool in pan 10 minutes. Remove from pan and cool on rack.



  • 90g quick-cooking rolled oats
  • 95g chopped dried apricots
  • 75g raisins
  • 325ml skim milk
  • 1 egg
  • 50 ml margarine, melted
  • 160g all-purpose flour
  • 12g SPLENDA® Granulated
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • ¼ tsp salt

Nutrition information

per serving
Energy 162kcal
Fat 4.50g
Carbohydrate 27.0g

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