Fruit Compote

Fruit Compote

  • Makes4 servings
  • Prep Time10 min
  • Cook Time45 min
  • Total Time55 min
  • Calories76
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 1 dessert apple, cored and sliced
    • 1 pear, cored and sliced
    • 4 plums, halved and stoned
    • 1 vanilla pod
    • 150 ml red wine mixed with 150 ml water
    • 3 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy76 kcal97.44%
    • Total Fat0.10 g0.13%
    • Total Carbohydrate12.30 g4.47%
    • of which sugars11.20 g4.07%
    • Fibre2.90 g10.36%
    • Protein0.60 g1.2%
    • Salt0.00 g0%

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Place all the ingredients in an oven-proof dish with a lid and cook for 45 minutes until the fruit is tender.

    3

    Leave to cool slightly before serving warm or chill until required.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    keyboard_arrow_up