Frozen Blueberry Yogurt

Frozen Blueberry Yogurt

  • Makes8 servings
  • Prep Time15 min
  • Cook Time10 min
  • Freezing Time5 hr
  • Total Time5 hr 25 min
  • Calories79
  • Made withSplenda Granulated Sweetener


    • 250 g blueberries
    • 1 teaspoon vanilla extract
    • 800 g 0% fat yogurt
    • 6 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy79 kcal101.28%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate7.00 g2.55%
    • of which sugars7.00 g2.55%
    • Salt0.00 g0%



    Place the blueberries in to a pan with 2 tablespoons of Splenda Granulated and 1 tablespoon of water. Cook over a low heat until the fruit starts to burst. Cool.


    Line a 900 g loaf tin with cling film. Stir together the yogurt, vanilla and the remaining Splenda Granulated and pour in to the lined tin. Spoon the blueberries on top and marble with a knife.


    Freeze for 4-5 hours. If you freeze it for any longer, get it out for 30 minutes before servingCut in slices to serve making sure you get it out 30 minutes before hand.

    Change the fruit for any seasonal berries or even a fruit compote with apples or rhubarb.

    Made with

    Splenda Granulated Sweetener

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