French Toast

2 servings, ready in 40 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This French Toast brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 2
Preparation time: 10 minutes
Cooking time: 30 minutes


Preheat the oven to 70°C.

Mix eggs, SPLENDA® Granulated, milk and vanilla extract in a shallow bowl or baking dish.

Melt the butter in a large frying pan over a medium heat until hot.

Put 1 slice of bread in the baking dish and leave to soak in the mixture for a few seconds, then turn over and soak until moist.

Put the soaked bread into the pan and repeat with all the bread, frying for 2-3 minutes each side until lightly browned. Serve warm with a sprinkling of SPLENDA® Granulated on top.



  • 6 eggs, beaten
  • 3 tbsp SPLENDA® Granulated
  • 6 tbsp milk
  • ¼ tsp vanilla extract
  • 30g butter
  • 6 slices of wholemeal bread

Nutrition information

per serving
Energy 225kcal
Fat 12.10g
of which saturates 4.90g
Carbohydrate 17.0g
of which sugars 2.30g
Protein 12.20g
Salt 0.70g

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