Fluffy Carrot Souffle
5 servings, ready in 1 hour and 30 minutes
Enjoy this Fluffy Carrot Souffle recipe from the SPLENDA® Brand. This simple recipe is ready in just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 30 minutes
Cooking time: 1 hour
Preheat oven to 180°C.
Combine carrots, water and salt in a medium saucepan; bring to a boil; reduce heat and cook, covered for 12 to 15 minutes or until carrots are tender. Drain.
Process carrots and butter in blender or food processor until smooth, stopping once to scrape down sides.
In separate bowl, combine flour, baking powder, and SPLENDA® Granulated
Gradually add dry mixture to carrot mixture and process until blended. Add eggs one at a time until blended. Add vanilla and pulse 2 or 3 times.
Spoon mixture into a buttered 1 quart baking dish.
Bake for 30 to 45 minutes or until thoroughly heated.
- 500g baby carrots
- 480ml water
- ½ tsp salt
- 56g butter
- 3 tbsp all-purpose flour
- 1 tsp baking powder
- 6g SPLENDA® Sugar Alternative, Granulated
- 3 large eggs
- 1 tsp vanilla extract
|of which saturates||7.00g|
|of which sugars||6.00g|
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