In a large, heavy saucepan, stir together Splenda Sweetener, arrowroot or cornflour, and nutmeg.
Eggnog
Eggnog
- Makes6 servings
- Prep Time15 min
- Total Time3 hr 15 min
- Calories159
- Made withSplenda Granulated
Ingredients
- ⅓ tablespoon arrowroot or cornflour
- 1 teaspoon ground nutmeg
- 4 medium egg yolks
- 480 ml skimmed milk
- 120 ml whole milk
- 120 ml heavy cream
- ½ tablespoons vanilla extract
- 13 g Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy159 kcal203.85%
- Total Fat12.00 g15.38%
- of which saturates6.50 g2.36%
- Total Carbohydrate6.00 g2.18%
- of which sugars5.50 g2%
- Protein6.1 g12.2%
- Salt0.02 g0.01%
Instructions
1
2
In a bowl, whisk egg yolks until smooth. Add to dry ingredients, whisking until blended. Gradually whisk in milk.
3
Cook mixture over low heat, whisking constantly, until the temperature reaches 80°C, 5–8 minutes.
4
Remove from heat and whisk in half-and-half. Let cool.
5
Cover and chill for 3 hours or up to 3 days. Stir in vanilla extract just before serving.
Made with
Splenda Granulated Sweetener
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