Easy Sausage Casserole

4 servings, ready in 50 minutes

This classic Easy Sausage Casserole is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!

Serves: 4
Preparation time: 15 minutes
Cooking time: 35 minutes


Heat a large pan with low fat cooking spray, add the onions and garlic and cook for 5 minutes until softened.

Add the potatoes, leeks, squash, carrots and pepper and cook for 2-3 minutes.

Add the flour and cook for a further 2 minutes.

Add the herbs, stock, SPLENDA® Granulated and sausages and stir to combine.

Bring to the boil and simmer for 20-25 minutes until the vegetables are tender.

Season with salt and pepper and serve hot.



  • Low fat cooking spray
  • 2 red onions, peeled and sliced
  • 2 cloves garlic, peeled and sliced
  • 300g potatoes, cut in small chunks
  • 2 leeks, cut in chunky slices
  • 300g butternut squash, peeled and cut in chunks
  • 2 carrots, peeled and sliced
  • 1 red pepper, seeded and sliced
  • 2 tbsp flour
  • 2 tsp mixed herbs
  • 500ml beef stock
  • 2 tsp SPLENDA® Granulated
  • 8 low fat sausages, grilled

Nutrition information

per serving
Energy 282kcal
Fat 7.70g
of which saturates 2.40g
Carbohydrate 44.0g
of which sugars 15.50g
Fibre 8.70g
Protein 12.60g
Salt 2.50g

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