Put the chocolate and the butter in a heatproof bowl and set over a pan of simmering water to melt.
Easy Chocolate Mousse
Easy Chocolate Mousse
- Makes6 servings
- Prep Time10 min
- Cook Time5 min
- Chilling Time24 hr
- Total Time24 hr 15 min
- Made withSplenda Granulated Sweetener
Ingredients
- 6 egg whites + 4 yolks
- 240 g dark chocolate, broken into pieces
- 80 g light butter, cubed
- 3 tablespoons espresso coffee
- 3 heaped tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
Instructions
1
2
Remove from heat, then add the coffee and the Splenda Granulated.
3
Add the egg yolks and mix well.
4
Whisk the egg whites in a bowl until very stiff.
5
Gently fold them into the chocolate mixture.
6
Pour the mousse into a glass bowl.
7
Chill in the refrigerator for 24 hours before serving.
Tip
You can serve the mousse in individual glasses decorated with red fruits.
Made with
Splenda Granulated Sweetener
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