Double Chocolate Cherry Brownies

25 servings, ready in 35 minutes

Discover this delicious & quick recipe from the SPLENDA® Brand! Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 25 minutes


In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. Remove from heat.

Whisk in SPLENDA® Granulated until smooth. Whisk in eggs and vanilla.

Mix flour with baking powder; stir into SPLENDA® Granulated mixture in two additions just until combined. Fold in chocolate chips and cherries.

Spread in greased 8-inch (2 litre) square metal cake pan.

Bake in 180°C oven for about 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached.

Let cool; cut into squares.



  • 125 ml butter
  • 210g dark chocolate, chopped
  • ½ cup SPLENDA® Sugar Alternative, Granulated
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup plain flour
  • ¾ tsp baking powder
  • ½ cup chocolate chips
  • ½ cup dried cherries

Nutrition information

per serving
Energy 127kcal
Fat 7.00g
of which saturates 2.00g
Carbohydrate 14.0g
of which sugars 8.00g
Fibre 1.00g
Protein 2.00g
Salt 0.60g

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