Name: Cranberry Walnut Muffins
Prep time: 15 min
Total time: 40 min
Ingredients: 180 g all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon cinnamon; 160 ml buttermilk; 56 g butter, melted; 2 large eggs; 1 teaspoon grated orange zest; 30 g chopped walnuts; 75 g chopped fresh or frozen cranberries; 30 g SPLENDA® Granulated

Cranberry Walnut Muffins

Makes8 servings
Prep Time15 min
Baking Time25 min
Total Time40 min
Calories210
Made withSplenda Granulated Sweetener

Ingredients

180 g all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
160 ml buttermilk
56 g butter, melted
2 large eggs
1 teaspoon grated orange zest
30 g chopped walnuts
75 g chopped fresh or frozen cranberries
30 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy210 kcal269.23%
Total Fat10.00 g12.82%
of which saturates4.50 g1.64%
Total Carbohydrate24.0 g8.73%
of which sugars5.00 g1.82%
Fibre1.00 g3.57%
Protein5.00 g10%
Salt0.80 g0.29%

Instructions

1

Preheat oven to 190°C. Spray 8 cups of a 12-cup muffin pan with butter-flavoured cooking spray. Set aside.

2

Mix Splenda Granulated, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.

3

Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.

4

Spoon batter into 8 muffin cups. Bake in preheated 190°C oven 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Made with