Cranberry Walnut Muffins

8 servings, ready in 40 minutes

Enjoy this tasty recipe for Cranberry Walnut Muffins made with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 15 minutes
Cooking time: 25 minutes


Preheat oven to 190°C. Spray 8 cups of a 12-cup muffin pan with butter-flavoured cooking spray. Set aside.

Mix SPLENDA® Granulated, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.

Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.

Spoon batter into 8 muffin cups. Bake in preheated 190°C oven 20 to 25 minutes or until a toothpick inserted in the center comes out clean.



  • 30g SPLENDA® Sugar Alternative, Granulated
  • 180g all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 160ml buttermilk
  • 56g butter, melted
  • 2 large eggs
  • 1 tsp grated orange zest
  • 30g chopped walnuts
  • 75g chopped fresh or frozen cranberries

Nutrition information

per serving
Energy 210kcal
Fat 10.00g
of which saturates 4.50g
Carbohydrate 24.0g
of which sugars 5.00g
Fibre 1.00g
Protein 5.00g
Salt 0.80g

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