Name: Cranberry Cobbler Smash
Prep time: 25 min
Ingredients: 60 ml water; 1 cinnamon stick; Pinch of ground cinnamon; ½ teaspoon vanilla extract; 10 Splenda Sweet Minis; 90 ml sugar-free cranberry juice; 30 ml bourbon; 30-60 ml sparkling water; Crushed ice; Cinnamon stick for garnish

Cranberry Cobbler Smash

Makes1 serving
Prep Time25 min
Calories136
Made withSplenda Sweet Minis

Ingredients

Simple cinnamon syrup

60 ml water
1 cinnamon stick
Pinch of ground cinnamon
½ teaspoon vanilla extract
10 Splenda Sweet Minis

Cobbler smash

90 ml sugar-free cranberry juice
30 ml bourbon
30-60 ml sparkling water
Crushed ice
Cinnamon stick for garnish

Nutrition Info Per Serving
% Daily Value*
Energy136 kcal174.36%
Total Fat0.00 g0%
of which saturates0.00 g0%
Total Carbohydrate13.00 g4.73%
of which sugars12.00 g4.36%
Protein0.00 g0%
Salt0.03 g0.01%

Instructions

For the simple syrup

1

Combine Splenda Sweet Minis, cinnamon stick, pinch of cinnamon and water in a saucepan over medium heat, stirring until the Splenda Sweet Minis have dissolved, softly simmering for approximately 2 minutes. Set aside to cool, then stir in the vanilla extract.

For the drink

2

Stir your cinnamon syrup before using. Start by adding 1 teaspoon of the syrup into a glass or shaker (you can add more, depending on your preferred sweetness), add the cranberry juice and bourbon and stir or shake well. Fill a glass with crushed ice. Add the mixture and top off with sparkling water. Garnish with a cinnamon stick.

Made with