Cinnamon Rice Pudding

6 servings, ready in 38 minutes

Enjoy this classic Cinnamon Rice Pudding recipe made with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 28 minutes


Bring rice to boil for 3 minutes per directions on rice package. Drain.

Pour milk into a large saucepan. Bring to boil.

Lower heat. Add rice and cook over low heat for 20 minutes, stirring occasionally.

Add SPLENDA® Granulated, lemon zest and cinnamon stick. Cook for another 5 minutes or until most of the milk is absorbed.

Remove from heat and cool. Discard cinnamon stick.

Pour into six serving glasses.

Sprinkle with cinnamon powder and serve.

Tip: Cinnamon stick can be replaced with vanilla sticks.



  • 1½ cups water
  • 180g long-grain rice
  • 1 litre low-fat milk
  • 2 tbsp SPLENDA® Sugar Alternative, Granulated
  • Lemon zest
  • 1 cinnamon stick
  • 2 tbsp cinnamon powder

Nutrition information

per serving
Energy 188kcal
Fat 183.00g
Carbohydrate 34.3g

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