Christmas Pudding

Christmas Pudding

  • Makes2 puddings
  • Prep Time15 min
  • Baking Time7 hr
  • Soaking Time1 hr
  • Total Time8 hr 15 min
  • Calories184
  • Made withSplenda Granulated Sweetener


    • 110 g plain flour
    • 2 teaspoons baking powder
    • ½ teaspoon cinnamon
    • ½ teaspoon grated nutmeg
    • ½ teaspoon ground allspice
    • 150 g fresh white breadcrumbs
    • 175 g reduced fat shredded vegetable suet
    • 175 g currants
    • 175 g raisins
    • 175 g sultanas
    • 75 g candied peel, chopped
    • 25 g ground almonds
    • 3 medium eggs, beaten
    • 450 ml skimmed milk
    • 6 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy184 kcal235.9%
    • Total Fat6.10 g7.82%
    • of which saturates2.80 g1.02%
    • Total Carbohydrate28.60 g10.4%
    • of which sugars19.20 g6.98%
    • Fibre1.00 g3.57%
    • Protein3.60 g7.2%
    • Salt0.50 g0.18%



    Sift the flour and baking powder in to a large bowl. Stir in the spices, breadcrumbs, suet, Splenda Granulated, dried fruits and ground almonds.


    Beat together the eggs and milk and stir in to the dry ingredients.


    Grease 2 x 700 ml basins. Spoon the mixture into the basins to about two thirds the way up and level the surface. Cover the tops with non-stick baking parchment, pleated in the middle to allow room for the pudding to rise slightly and tie round with string or elastic. You may find it useful to put a loop of string under the basin for ease when lifting it out of the hot steamer. Cook in a steamer for 5-7 hours according to the darkness of colour required.

    To reheat steam for 1-2 hours or microwave on high for 4-5 mins or until piping hot.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like