Name: Chocolate Truffles
Prep time: 20 min
Total time: 8 h 20 min
Ingredients: 170 g sugar-free dark chocolate chips; 175 ml heavy cream; 3 tablespoon butter; ¼ teaspoon vanilla extract; 4 tablespoon Splenda Granulated; For the finish; coconut, sprinkles, cocoa powder etc.

Chocolate Truffles

Makes28 truffles
Prep Time20 min
Waiting Time8 hr
Total Time8 hr 20 min
Calories58
Made withSplenda Granulated

Ingredients

170 g sugar-free dark chocolate chips
175 ml heavy cream
3 tablespoon butter
¼ teaspoon vanilla extract
4 tablespoon Splenda Granulated
For the finish; coconut, sprinkles, cocoa powder etc.

Nutrition Info Per Serving
% Daily Value*
Energy58 kcal74.36%
Total Fat5.60 g7.18%
of which saturates3.50 g1.27%
Total Carbohydrate2.00 g0.73%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Instructions

1

Place the heavy cream into a large microwave-safe bowl, add the sweetener and stir. Then add the butter and chocolate chips, and microwave at full power for 1 minute. Gently stir the mixture to dissolve and mix all ingredients. Set aside to cool, then cover and refrigerate overnight.

2

Place a sheet of parchment paper on your work surface. Use a teaspoon or melon spoon to scoop out small balls, with a diameter of approximately 2cm. Use your hands to shape them into round truffles. If the ganache becomes too soft, place it back in the fridge to become firm again.

3

For the finish; roll your truffles through the desired finish. Keep in an airtight container in your fridge.

Made with