Chocolate Sauce

Chocolate Sauce

  • Makes3 servings
  • Prep Time10 min
  • Calories21
  • Made withSplenda Granulated Sweetener


    • 60 ml water
    • 3 tablespoons unsweetened cocoa powder
    • Pinch of salt
    • ½ teaspoon vanilla extract
    • 1 tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy21 kcal26.92%
    • Total Fat0.50 g0.64%
    • of which saturates0.00 g0%
    • Total Carbohydrate2.10 g0.76%
    • of which sugars0.00 g0%
    • Protein1.00 g2%
    • Salt0.00 g0%



    Stir together water, Splenda Granulated, vanilla extract, cocoa powder, and salt in a small saucepan on low. Bring to a simmer, and cook for 1 minute, just until chocolate sauce thickens and coats the back of a spoon.


    Remove the chocolate sauce from the heat and let cool slightly. Use immediately, or store in the refrigerator and use within 1 week.

    Made with

    Splenda Granulated Sweetener

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