Name: Chocolate Mug Cake
Prep time: 3 min
Ingredients: 2 tablespoons plain flour; 1 tablespoon cocoa powder; ¼ teaspoon baking powder; 2 tablespoons skimmed milk; 1 teaspoon vegetable oil; 1 drop of vanilla extract; Pinch of salt; 1 - ½ tablespoon SPLENDA® Granulated

Chocolate Mug Cake

Makes1 serving
Prep Time3 min
Calories232
Made withSplenda Granulated Sweetener

Ingredients

2 tablespoons plain flour
1 tablespoon cocoa powder
¼ teaspoon baking powder
2 tablespoons skimmed milk
1 teaspoon vegetable oil
1 drop of vanilla extract
Pinch of salt
1 - ½ tablespoon SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy232 kcal297.44%
Total Fat5.80 g7.44%
of which saturates0.70 g0.25%
Total Carbohydrate38.00 g13.82%
of which sugars1.80 g0.65%
Fibre5.70 g20.36%
Protein0.03 g0.06%

Instructions

1

Combine the flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk into a smooth batter. Gently add in the milk, oil, and vanilla until smooth.

2

Bake in the microwave on high for approximately 30 seconds, do not overcook.

3

Set aside for approximately 4 minutes. If desired, add some chocolate sauce or ice cream.

Made with