Preheat oven to 180°C.
Chocolate Melt Cake
Chocolate Melt Cake
- Makes2 servings
- Prep Time25 min
- Calories508
- Made withSplenda Granulated Sweetener
Ingredients
- 50 g dark chocolate – unsweetened
- 50 g unsalted butter, and extra to grease
- 1 egg
- 1 egg yolk
- 2 tablespoons cocoa powder
- 50 g plain flour
- 8 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy508 kcal651.28%
- Total Fat37.00 g47.44%
- of which saturates21.00 g7.64%
- Total Carbohydrate33.00 g12%
- of which sugars6.50 g2.36%
- Protein8.80 g17.6%
Instructions
1
2
Cut the chocolate into small pieces and melt it au bain-marie with the butter in a bowl. Take off the heat and set aside to cool.
3
Whisk the egg, egg yolk and Splenda Granulated with an mixer until nice and smooth.
4
Butter 2 ramekins. Cover them with the cocoa powder, shake off any remaining cocoa powder.
5
Whisk the cooled chocolate mixture into the eggs and sugar mixture.
6
Sift the flour over this and then carefully fold in. Divide between the 2 ramekins.
7
Bake for 15 minutes. If you prefer more cake and less sauce in the middle, cook for an extra 2 to 3 minutes.
Made with
Splenda Granulated Sweetener
Recipes You May Also Like
