Defrost the cherries for 1 hour. Drain and pat them dry with a kitchen towel.
Cherry Clafoutis
Cherry Clafoutis
- Makes8 servings
- Prep Time25 min
- Cook Time35 min
- Standing Time1 hr
- Total Time2 hr
- Calories340
- Made withSplenda Granulated Sweetener
Ingredients
- 1.25 kg frozen morello cherries
- 5 eggs
- 120 g plain flour
- 600 ml light single cream
- 200 ml skimmed milk
- 1 teaspoon of vanilla extract
- 1 knob of light margarine, for greasing
- 4 heaped tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy340 kcal435.9%
- Total Fat19.00 g24.36%
- of which saturates10.40 g3.78%
- Total Carbohydrate33.20 g12.07%
- of which sugars21.00 g7.64%
- Fibre2.50 g8.93%
- Protein10.70 g21.4%
- Salt0.20 g0.07%
Instructions
1
2
Preheat the oven to 160°C.
3
Beat the Splenda Granulated and eggs in a bowl until pale.
4
Add the flour, single cream and milk.
5
Add the vanilla extract and mix everything together well.
6
Grease the baking dish.
7
Place the cherries on the base of the dish.
8
Pour the batter mixture over the cherries.
9
Place in the oven and bake for 35 minutes.
10
Remove from the oven and serve either lukewarm or cold.
Tip
You can replace cherries with raspberries (crush 250 g raspberries with a fork and mix into the batter).
Made with
Splenda Granulated Sweetener
