8 servings, ready in 2 hours
Enjoy this quick & easy Cherry Clafoutis recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 25 minutes
Cooking time: 35 minutes plus 1 hour standing time
Defrost the cherries for 1 hour. Drain and pat them dry with a kitchen towel.
Preheat the oven to 160°C.
Beat the SPLENDA® Granulated Sweetener and eggs in a bowl until pale.
Add the flour, single cream and milk.
Add the vanilla extract and mix everything together well.
Grease the baking dish.
Place the cherries on the base of the dish.
Pour the batter mixture over the cherries.
Place in the oven and bake for 35 minutes.
Remove from the oven and serve either lukewarm or cold.
Tip: You can replace cherries with raspberries (crush 250g raspberries with a fork and mix into the batter).
- 1.25kg frozen morello cherries
- 4 heaped tbsp SPLENDA® Granulated
- 5 eggs
- 120g plain flour
- 600ml light single cream
- 200ml skimmed milk
- 1 tsp of vanilla extract
- 1 knob of light margarine, for greasing
|of which saturates||10.40g|
|of which sugars||21.00g|