Bread Butter Pudding

Bread Butter Pudding

  • Makes3 servings
  • Prep Time45 min
  • Calories183
  • Made withSplenda Granulated Sweetener


    • 225 ml milk
    • 1 tablespoon unsalted butter, and more for greasing
    • 1 teaspoon vanilla extract
    • 170 g sweet egg bread, like brioche
    • 1 egg, beaten
    • Pinch of salt
    • 5 g of SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy183 kcal234.62%
    • Total Fat7.20 g9.23%
    • of which saturates3.30 g1.2%
    • Total Carbohydrate23.00 g8.36%
    • of which sugars7.10 g2.58%
    • Protein5.50 g11%
    • Salt0.00 g0%



    Heat oven to 175°C. In a small saucepan over low heat, warm milk, butter, vanilla, Splenda Granulated, and salt. Continue cooking just until the butter melts. Set aside to cool. Meanwhile, grease a baking dish and fill it with cubed bread.


    Add the beaten egg to the cooled milk mixture and whisk; pour the mixture over the bread. Bake for approximately 30 minutes, or until custard is set but still and the bread is golden brown. Serve directly or at room temperature.

    Made with

    Splenda Granulated Sweetener

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