Blood Orange Jelly

Blood Orange Jelly

  • Makes4 servings
  • Prep Time10 min
  • Cook Time5 hr
  • Total Time5 hr 10 min
  • Calories101
  • Made withSplenda Granulated Sweetener


    • 5 sheets gelatine
    • 600 ml blood orange juice, fresh or from a carton
    • 2 blood oranges, cut in to segments
    • 6 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy101 kcal129.49%
    • Total Fat0.10 g0.13%
    • of which saturates0.00 g0%
    • Total Carbohydrate21.10 g7.67%
    • of which sugars21.10 g7.67%
    • Salt0.00 g0%



    Soak the gelatine in enough water to cover. Within about 5 minutes it will be completely soft and gelatinous.


    Warm around 50 ml of the juice along with the Splenda Granulated then drop in the softened gelatine. Swirl the pan, it should melt instantly. Add the rest of the orange juice.


    Place the orange segments in to the base of 4 serving glasses or some hollowed out halves of oranges.


    Pour in the orange jelly mixture then leave in the fridge to set for 3-4 hours.


    Serve with a spoonful of low fat yogurt.

    Made with

    Splenda Granulated Sweetener

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