Blackberry Fool

Blackberry Fool

  • Makes4 servings
  • Prep Time20 min
  • Calories249
  • Made withSplenda Granulated


    • ½ vanilla pod
    • 250 g blackberries
    • ½ lemon
    • 165 ml double cream
    • 100 ml fat-free Greek yogurt
    • 6g Splenda Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy249 kcal319.23%
    • Total Fat23.00 g29.49%
    • of which saturates14.00 g5.09%
    • Total Carbohydrate5.40 g1.96%
    • of which sugars5.40 g1.96%
    • Protein4.00 g8%



    Scrape out the seeds of the vanilla pod. Put the 200 g of the blackberries in a saucepan and add the vanilla seeds, Splenda and lemon juice. Bring it to a boil and let it simmer for approximately 4 minutes, until syrupy. Set aside to cool.


    In a bowl, whisk the cream to form peaks and fold through the yogurt with a third of the berry syrup.


    Create layers of the yogurt mixture in a dessert glass with the remaining syrup in between. Garnish with the remaining fresh berries.

    Made with

    Splenda Granulated Sweetener

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