Place the red wine, Splenda Granulated, brandy, cinnamon, cloves, nutmeg and citrus fruit into a large, heavy pan.
Best Mulled Wine
Best Mulled Wine
- Makes8 servings
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Calories67
- Made withSplenda Granulated Sweetener
Ingredients
- 1 bottle dry red wine
- 125 ml brandy
- 2 cinnamon sticks
- 6 whole cloves
- Pinch of grated nutmeg
- 2 oranges, thinly sliced
- 1 lemon, thinly sliced
- 125 ml of water
- 5 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy67 kcal85.9%
- Total Fat0.10 g0.13%
- of which saturates0.03 g0.01%
- Total Carbohydrate3.30 g1.2%
- of which sugars2.00 g0.73%
- Fibre0.50 g1.79%
- Protein0.40 g0.8%
- Salt0.01 g0%
Instructions
1
2
Add 125 ml of water, place on a low heat and gently bring to a simmer, stirring occasionally to bruise the fruit.
3
Once the Splenda Granulated is dissolved and the mixture fragrant, remove from the heat and serve.
Made with
Splenda Granulated Sweetener
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