Best Mulled Wine

8 servings, ready in 20 minutes

Learn now how to make Best Mulled Wine! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 8
Preparation time: 10 minutes
Cooking time: 10 minutes

Spice up your festive celebrations with this winter warming recipe.


Place the red wine, SPLENDA® Granulated, brandy, cinnamon, cloves, nutmeg and citrus fruit into a large, heavy pan.

Add 125ml of water, place on a low heat and gently bring to a simmer, stirring occasionally to bruise the fruit.

Once the SPLENDA® Granulated is dissolved and the mixture fragrant, remove from the heat and serve.



  • 1 bottle dry red wine
  • 5 tbsp SPLENDA® Granulated
  • 125ml brandy
  • 2 cinnamon sticks
  • 6 whole cloves
  • Pinch of grated nutmeg
  • 2 oranges, thinly sliced
  • 1 lemon, thinly sliced
  • 125ml of water

Nutrition information

per serving
Energy 67kcal
Fat 0.10g
of which saturates 0.03g
Carbohydrate 3.3g
of which sugars 2.00g
Fibre 0.50g
Protein 0.40g
Salt 0.01g

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