Berry Tiramisu with Red Fruit

6 servings, ready in 12 hours and 20 minutes

Learn now how to make Berry Tiramisu with Red Fruit! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 6
Preparation time: 20 minutes
Cooking time: 0 plus 12 hours chilling time


Break up the sponge fingers and leave aside.

Whisk together SPLENDA® Granulated, egg yolks and mascarpone cheese.

Whisk the egg whites to form stiff peaks and gently fold into the mixture.

Arrange in the glasses a layer of broken up sponge fingers, then a layer of fruit, followed by a layer of the mascarpone cheese mixture.

Repeat the process and finish with a layer of fruit.

Cover each tiramisu with cling film.

Chill for 12 hours in the fridge.

Serve well chilled.

Tip: You can make a coffee tiramisu if you exclude the red fruits and replace the sponge fingers with sponge cake moistened with coffee, and finally dust the dessert with cocoa.



  • 12 sponge fingers
  • 2 heaped tbsp SPLENDA® Granulated
  • 3 eggs, separated
  • 250g mascarpone cheese
  • 250g raspberries
  • 250g strawberries, halved

Nutrition information

per serving
Energy 486kcal
Fat 25.00g
of which saturates 14.00g
Carbohydrate 51.0g
of which sugars 31.00g
Protein 13.00g
Salt 0.00g

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