Berry Tiramisu with Red Fruit
6 servings, ready in 12 hours and 20 minutes
Learn now how to make Berry Tiramisu with Red Fruit! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 20 minutes
Cooking time: 0 plus 12 hours chilling time
Break up the sponge fingers and leave aside.
Whisk together SPLENDA® Granulated, egg yolks and mascarpone cheese.
Whisk the egg whites to form stiff peaks and gently fold into the mixture.
Arrange in the glasses a layer of broken up sponge fingers, then a layer of fruit, followed by a layer of the mascarpone cheese mixture.
Repeat the process and finish with a layer of fruit.
Cover each tiramisu with cling film.
Chill for 12 hours in the fridge.
Serve well chilled.
Tip: You can make a coffee tiramisu if you exclude the red fruits and replace the sponge fingers with sponge cake moistened with coffee, and finally dust the dessert with cocoa.
- 12 sponge fingers
- 2 heaped tbsp SPLENDA® Granulated
- 3 eggs, separated
- 250g mascarpone cheese
- 250g raspberries
- 250g strawberries, halved
|of which saturates||14.00g|
|of which sugars||31.00g|