Berry Tiramisu with Red Fruit

Serves: 6
Preparation time: 20 minutes
Cooking time: 0 plus 12 hours chilling time

Method

Break up the sponge fingers and leave aside.

Whisk together SPLENDA® Granulated, egg yolks and mascarpone cheese.

Whisk the egg whites to form stiff peaks and gently fold into the mixture.

Arrange in the glasses a layer of broken up sponge fingers, then a layer of fruit, followed by a layer of the mascarpone cheese mixture.

Repeat the process and finish with a layer of fruit.

Cover each tiramisu with cling film.

Chill for 12 hours in the fridge.

Serve well chilled.

Tip: You can make a coffee tiramisu if you exclude the red fruits and replace the sponge fingers with sponge cake moistened with coffee, and finally dust the dessert with cocoa.