Banana Pancakes

Banana Pancakes

  • Makes2 servings
  • Prep Time15 min
  • Calories254
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 1 large banana
    • 2 medium eggs
    • 1 teaspoon of cinnamon
    • 20 g of unsalted walnuts
    • 20 g of margarine
    • 1 teaspoon of SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy254 kcal325.64%
    • Total Fat18.00 g23.08%
    • of which saturates3.10 g1.13%
    • Total Carbohydrate15.0 g5.45%
    • of which sugars8.60 g3.13%
    • Protein6.30 g12.6%
    • Salt0.19 g0.07%

    Instructions

    1

    Cut the banana into small pieces and mix it with the eggs and cinnamon. Mix it into a smooth batter with a blender.

    2

    Heat the margarine in a non-stick coating pan and fry 3 or 4 pancakes in 5 minutes. Flip the pancakes halfway. Cut the walnuts and serve them with the pancakes. If desired, sprinkle some extra Splenda Granulated on top of the pancakes.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    keyboard_arrow_up