2 servings, ready in 15 minutes
Looking for a tasty and good start of the day? Try these easy but nutritious Banana Pancakes made with SPLENDA® Granulated!
Cut the banana into small pieces and mix it with the eggs and cinnamon. Mix it into a smooth batter with a blender.
Heat the margarine in a non-stick coating pan and fry 3 or 4 pancakes in 5 minutes. Flip the pancakes halfway. Cut the walnuts and serve them with the pancakes. If desired, sprinkle some extra SPLENDA® Granulated on top of the pancakes.
- 1 large Banana
- 2 medium eggs
- 1 tsp of Cinnamon
- 1 tsp of SPLENDA® Granulated
- 20 gram of unsalted Walnuts
- 20 grams of margarine
|of which saturates||3.10g|
|of which sugars||8.60g|