Banana Ice Cream

Banana Ice Cream

  • Makes4 servings
  • Prep Time15 min
  • Waiting Time1 hr
  • Total Time1 hr 15 min
  • Calories84
  • Made withSplenda Granulated Sweetener


    • 3 large bananas, cut into pieces, frozen
    • 100 ml skimmed milk
    • 1 teaspoon vanilla extract
    • 1 tablespoon of SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy84 kcal107.69%
    • Total Fat0.50 g0.64%
    • of which saturates0.30 g0.11%
    • Total Carbohydrate17.0 g6.18%
    • of which sugars15.00 g5.45%
    • Protein1.80 g3.6%
    • Salt0.00 g0%



    Cut bananas into smaller pieces and place them in the freezer in a sealable bag. Freeze overnight or until solid.


    Place all ingredients into a food processor or blender and blend until smooth and creamy.


    Pour contents into a loaf or small container.


    Enjoy directly or freeze for one hour or until more solid.

    Made with

    Splenda Granulated Sweetener

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