Baked Pear Tart

6 servings, ready in 1 hour and 10 minutes

Enjoy this easy Baked Pear Tart recipe from the SPLENDA® Brand. Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 1 hour


Preheat oven to 160°C.

Peel pears remove cores and cut into slices.

Arrange pear slices and prunes in the base of a pie dish.

Whisk together the milk, eggs, SPLENDA® Granulated and custard powder.

Pour over pears and bake for approximately 1 hour or until the pears are tender and the custard has set.

Tip: This recipe can be converted to use almost any fruit, such as apples, nashi, stone fruit, etc.



  • 2 large ripe pears
  • 100g pitted prunes
  • 1 cup low fat milk
  • 2 eggs
  • ½ cup SPLENDA® Sugar Alternative, Granulated
  • 2 tsp custard powder

Nutrition information

per serving
Fat 3.00g
of which saturates 1.00g
Carbohydrate 21.0g
of which sugars 14.00g
Fibre 2.00g
Protein 5.00g
Salt 0.10g

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